Laud the concept of good, old fashioned British cuisine if you will, but one thing which cannot be debated is the high and hefty standards of the British sweet - irresistibly heavy puddings and desserts. Undoubtedly, one of the classics has to be Rhubarb Crumble. We gave this old dame a slight twist with a paired addition of fresh orange zest and juice, and a delicate hint of dark chocolate. Heaven in a bowl.
(serves 6)
Ingredients: Rhubarb, 1 large orange, caster sugar, 155g plain flour, 300ml milk.
Method: Chop the rhubarb into 2.5cm lengths, and spread evenly in the bottom of an oven dish. Pre-heat the oven at 175c. Sprinkle the caster sugar on to the rhubarb, along with the juice and zest of 1 large orange. Leave to stand for a while. In the meantime,
Tips: Perfect custard = a secret blend of single cream and milk!
Music: 'At Last' by Etta James - Absolute indulgence.
