Wednesday, 28 January 2015

Heart Pancakes and Forest Fruits

After yesterdays French-inspired fancies, this morning it was back to basics. The humble pancake. When the beauty of simplicity is the over-riding factor, efforts to 'dress up' should be minimal. We plumped for a heart-shaped mould (Cafe Pump has it's foundations placed firmly in love), and a tiny side of forest fruits & blueberry yoghurt.


Ingredients: 2 eggs, some flour, some caster sugar, a pinch of brown sugar, a few drops of milk, maple syrup, yoghurt, and a selection of berries.

Method: We never weigh our pancake mix, we just know. Whisk it, fry it, and serve it.

Tips: There's no need to flip it.

Music: Glenn Miller - In The Mood